THE BUTTERFLY CLUB
In the summer of 2024, The Butterfly Club in Beloit celebrated an incredible milestone of 100 years of continuous operation. Originally opened in 1924 as the Butterfly Tea Room by Hal and Mae Sherburne, the club evolved into a full supper club in the 1950s, known for its live entertainment, cozy cocktail lounge, and dining. After a fire in 1972 destroyed the original building, the community fought to rebuild it just one year later, continuing the legacy of this local hidden gem.
The supper club entered a new chapter in 1999, when brothers Mike and Hektor Sala purchased it. The Salas had fled communist Albania in 1990 and spent years running restaurants in Illinois and Wisconsin before owning a fine dining restaurant. “We wanted something more relaxing,” says Mike, “We wanted to buy a place like this in the beginning, but we couldn’t afford it.” Since then, they’ve preserved its charm while updating the décor and menu.
Today, The Butterfly Club is known for its signature dishes, including prime rib, ribeye, shrimp de Jonghe, and a classic Wisconsin fish fry. Guests enjoy live music on weekends, the outdoor summer cocktail patio, and classic cocktails like Brandy Old Fashioneds and Grasshopper ice cream drinks. The warm, welcoming atmosphere makes it a favorite for romantic dinners, family gatherings, rehearsal dinners, and small celebrations.
As the supper club enters its second century, Mike reflects on the journey, “We’re thankful for the community’s support and proud to be part of so many lasting memories.” From long-time regulars to first-time visitors, The Butterfly Club continues to offer exceptional food, friendly service, and a great supper club experience.